Seniors: Dinner Bell Menu
The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.
Friday, July 29
Pork cutlet with gravy, egg noodles, Italian blend vegetables, beet salad, Tapioca
Monday, August 1
Flounder filet, mashed potatoes, tomatoes, squash & okra, cucumber salad, Tropical fruit salad