Seniors: Dinner Bell Menu
The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.
Friday, January 28
Lemon chicken, egg noodles au gratin, carrots, 4-bean salad (3-bean + garbanzos), Tropical fruit blend
Monday, January 31
Meatloaf & gravy, mashed potatoes, Brussels sprouts, beet salad, Sliced peaches